Transfer the soaked red pepper, garlic cloves, black salt, garam masala and cumin powder to a mixing bowl, grind to a fine paste. Adjust the consistency of the chutney by adding water. Your red garlic chili sauce is ready to serve.
Place pan over medium heat, add oil and butter, add jeera and saute for one minute.
Add onion and cook until golden brown, add garlic and red garlic chutney, cook until oil separates.
Add vegetables and cook for 5-7 minutes.
Add garam masala, pav bhaji masala and salt, mix well and cook for 2-3 minutes.
Add boiled basmati rice (use 1/4 teaspoon turmeric when boiling), mix masala mixture well, stir well and cook for a few more minutes, add lime juice and finely chopped coriander leaves, mix even.
Your tawa pulao is ready to serve, serve hot with some onion, lemon slice, raita or some salad.