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Swan Flour Cake Recipe

Pound Cake made by Swan Cake Flour

This recipe is so simple, yet so satisfying and delicious.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Pound Cake made by Swan Cake Flour
Servings: 3 cakes
Calories: 177kcal

Equipment

  • 1 Oven

Ingredients

  • 1 cup of unsalted butter
  • 2 cups white granulated sugar
  • 3 cups Swans Down Cake Flour
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  • Oven: PREHEAT to 325°. Two 9-inch loaf pans should be butter and lightly floured (or you can use one 10-inch tube pan). Lightly scoop SIFT Swans Down Cake Flour into a measuring cup to make 3 cups.
  • CREAM butter till light and creamy, then gradually add sugar. SIFTING salt, baking powder, and sifted cake flour. To the creamed mixture, add the eggs one at a time, mixing after each addition.
  • Alternately add milk and extracts along with the flour mixture, stirring well after each addition. (Avoid over-mixing; it will result in a dry cake.)
  • DRAIN into the prepared pan (s). BAKE for approximately 1 hour, 15 to 25 minutes at 325°. (Whether using loaf pans, check to see if the cake tester is clean at 1 hour and 15 minutes. You could need the entire 25 minutes for a tube pan.)
  • 15 minutes to cool in pan(s) on wire rack. Take out of pan(s) and let cool completely on rack.

Video

Notes

 
 
 

Nutrition

Calories: 177kcal | Carbohydrates: 32g | Saturated Fat: 32g | Polyunsaturated Fat: 32g | Trans Fat: 32g | Cholesterol: 32mg | Sodium: 32mg | Fiber: 12g | Sugar: 67g | Calcium: 1112mg | Iron: 3mg
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