Servings: 4
Calories: 342kcal
Equipment
- Bowl
Ingredients
- 1 ½ lb salmon skinless
- 4 tsp shallot finely chopped
- 2 tbsp white wine vinegar
- 1 tbsp water
- 3 tbsp olive oil
- 2 tbsp chives finely chopped fresh
- 4 tsp lemon juice
- 1 tbsp flat-leaf parsley finely chopped
- 1 tbsp whole-grain mustard
- 1 tbsp capers chopped
- 1 tsp Tabasco sauce to taste
- Ice cubes
Instructions
- Fill a bowl halfway with ice cubes. Place another bowl on top. This keeps the fish cold during the preparation process.
- Cut the salmon into small dice with a knife and place in the chilled bowl as you go. Place in the refrigerator.
- Combine the shallots, vinegar, and water in a small bowl. Allow for a 5-minute marinade. Remove the shallots from the liquid and set aside.
- To the salmon, add the shallots and the remaining ingredients. Season with salt and pepper and toss well.
- Serve with a green salad, toasted bread, or homemade potato chips right away.
Nutrition
Calories: 342kcal | Carbohydrates: 1g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 200mg | Potassium: 866mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 225IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 2mg
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