Step 1: Over medium-high heat, bring a large pot of water to a boil. One at a time, carefully lower eggs into water with a slotted spoon. Cook for 612 minutes while adjusting heat to keep a moderate boil. Eggs should be transferred to a dish of cold water and chilled for two minutes, or until barely warm.

Step 2 Peel eggs starting from the broader end that has the air pocket, carefully cracking the eggs all over.