1 ounce of rum, strawberries, lime juice, simple syrup, and 1 cup of crushed ice should be blended till smooth in a blender.

Pour contents into a hurricane glass, then place in freezer.

Thoroughly clean and dry the blender.

The remaining 1 ounce of rum, cream of coconut, pineapple juice, and 1 cup of broken ice should all be added to a clean blender jar and blended until smooth.

Pour into the hurricane glass with the Strawberry Daiquiri already inside to create a layered look.

Slice of pineapple for the garnish.