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Yoshinoya Beef Bowl Recipe

The Yoshinoya Beef Bowl is one of the most famous Japanese restaurant meals, and for good reason.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Yoshinoya Beef Bowl Recipe
Servings: 2
Calories: 728kcal

Ingredients

  • 1 cup beef broth
  • 5 Tablespoons soy sauce
  • 3 Tablespoons mirin
  • 2 Tablespoons sugar
  • 1 yellow onion sliced
  • 1 lb beef sliced very thin
  • white rice

Instructions

  • To boil, combine sugar, soy sauce, mirin, and beef broth in a pot. Onions should be added at medium heat reduction. Cook for about 5 minutes, or until onions are soft.
  • Slices of beef should be added to the broth and cooked for 1-2 minutes, or until almost done. Over white rice, please.

Video

Nutrition

Calories: 728kcal | Carbohydrates: 33g | Protein: 46g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 3309mg | Potassium: 853mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 6mg
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