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Blackberry Crumble

Because frozen blackberries are generally available all year, blackberry crumble can be made at any time of year. You can also buy them frozen or in tins.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: British, English
Keyword: Blackberry Crumble
Servings: 6
Calories: 294kcal

Equipment

  • pyrex or ceramic dish

Ingredients

  • 500 g blackberries freshly picked
  • 200 g flour plain
  • 85 g butter
  • 55 g sugar

Instructions

  • Preheat oven to 180 degrees Celsius.
  • Fill a baking dish halfway with washed blackberries.
  • In a large mixing bowl, mash the butter into the flour until it resembles breadcrumbs.
  • Add the sugar and mix well.
  • Crumble the crumble on top of the blackberries.
  • Bake for 40-45 minutes, or until light brown.
  • Serve with custard, whipped cream, or ice cream.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 174mg | Fiber: 5g | Sugar: 13g | Vitamin A: 532IU | Vitamin C: 18mg | Calcium: 33mg | Iron: 2mg
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