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Smoked Salt Recipe1

Smoked Salt Recipe

Smoked salt recipes are an easy way to add a delicious smoky flavor to your favorite dishes .
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 4 hours 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4

Equipment

  • 1 Pan
  • 1 Bowl

Ingredients

  • 2 cups sea salt

Instructions

  • Get your smoker ready for cold smoking. Your goal temperature should be less than 80 degrees Fahrenheit.
  • Spread the salt on a rimmed baking sheet, or construct your own by folding up the edges of aluminum foil.
  • Place the salt in the smoker's pan, cover, and smoke for at least 4 hours. I recommend stirring the salt every hour to agitate it and ensure that all of the salt is uniformly exposed to the smoke.
  • When the salt has attained the proper color and flavor, remove it from the smoker. After 4 hours, the salt will start to yellow with a wonderful faint smoke taste, 6 hours the salt will start to brown, and 12 hours you will notice a substantial color change and a more pronounced smoky flavor.

Video

Nutrition

Sodium: 56587mg | Potassium: 12mg | Calcium: 35mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!