Servings: 12 bars
Calories: 302kcal
Equipment
- 8 Inch Square Cake Pan (8 x 8)
- electric hand mixer
- large bowl
- Parchment paper
- spatula
- whisk or sifter
Ingredients
- 2 cup all purpose white flour use spoon method
- 1 cup white sugar granulated
- 2 tablespoon matcha powder
- 1 cup salted butter melted melt about 30 seconds in microwave
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven. 350°F
- Line an 8-inch (8-inch) baking dish with parchment paper. Tips for keeping parchment paper flat can be found in the notes.
- Combine dry ingredients in a large mixing bowl (flour, sugar and matcha powder). Mix with a sifter or whisk until fully combined and matcha powder is evenly distributed.
- Mix in the melted butter, eggs, and vanilla extract. Mix with a hand mixer until completely combined.
- Mix in the white chocolate chips by hand.
- Transfer batter to a parchment-lined cake pan with a spatula.
- Once all of your batter is in the pan, lightly flatten the surface of your matcha brownie batter with a spoon or spatula.
- Cook for 35-40 minutes at 350°F, or until fully cooked. Allow to cool completely in the baking pan after removing from the oven.
- Remove the matcha brownies from the baking pan, slice, and serve!
Video
Nutrition
Calories: 302kcal | Carbohydrates: 26g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 147mg | Potassium: 60mg | Fiber: 0.03g | Sugar: 26g | Vitamin A: 647IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
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