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Mango Habanero Salsa Recipe

Mango Habanero Salsa

This vibrant mango habanero salsa has a spicy kick to it! The sweetness of a fresh, juicy mango, herbaceous cilantro, and onions kissed with habanero is irresistible.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Sauce
Cuisine: American
Keyword: Mango Habanero Salsa
Servings: 2 cups
Calories: 102kcal

Equipment

  • Small food Processor or blender/chopper (optional)
  • knife
  • Small bowl

Ingredients

  • 1½ cup mango fresh, diced
  • ½ cup cilantro finely chopped, loosely packed
  • ⅓ cup red bell pepper diced
  • ¼ cup sweet onion finely diced
  • 1 habanero pepper extra finely diced or chopped in food processor
  • 1 large lime fresh juiced
  • ½ teaspoon cumin
  • ¼ teaspoon salt

Instructions

  • Combine mango, cilantro, lime juice, red onion, habanero pepper, red bell pepper, cumin, and salt in a small dish. If desired, season with additional salt.
  • Serve with tortilla chips, on top of fish or chicken, or in fish tacos.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 298mg | Potassium: 364mg | Fiber: 4g | Sugar: 20g | Vitamin A: 2457IU | Vitamin C: 96mg | Calcium: 39mg | Iron: 1mg
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