The batter needs to be mixed first. In a sizable basin, thoroughly whisk the butter, milk, and honey together. The honey needs to be fully dissolved.
Initially, add the mixture to the salt and yeast. The flour and egg should then be added after that, and everything should be thoroughly mixed. The batter shouldn't have any discernible grains in it and should be smooth.
Fill the bundt pans with the mixture. You can substitute any small cake, bread, or pie trays you might have on hand if you don't have bundt pans.
To prevent drying out and to shield them from dust, cover the tins. For this, a plain kitchen towel or plastic wrap are also excellent options.Give them 30 minutes to rise.
When everything is ready, put all the pans in the oven and cook for 15 minutes. A toothpick can be inserted into the roll to see whether they are finished; if it comes out clean, the mixture has finished cooking and they are ready.
We may make the frosting while the rolls are rising or cooking. In a small bowl, first combine the cream cheese, butter, and powdered sugar. Then, begin blending everything together.
Allow the rolls to cool for a while after they have finished baking. Aside from that, the heat will cause the icing to warm up and drip down the edges.
To give it that delectable, dessert-like look and style, spoon the icing over the top and let it flow down the edges a little.