Servings: 3
Calories: 957kcal
Ingredients
- 1 lb beef heart cubed
- 1 lb beef small intestine cleaned
- 1 lb beef tripe cleaned
- 1/2 lb beef liver cubed
- 1 lb beef kidney cubed
- 22 grams Knorr Sinigang
- 1 piece onion chopped
- 3 thumbs ginger minced
- 5 cloves garlic crushed
- 3 piece long green pepper sliced
- 8 cups water
- beef bile to taste
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Wash the small intestine and tripe of beef. 45 minutes of boiling ginger and dried bay leaves. Take it out of the saucepan and let it to cool. Bite-sized portions should be cut.
- In a pan, heat the oil. Ginger, garlic, and onion are sautéed until the onion is tender.
- Add beef kidney and heart. When it turns a light brown, sauté.
- Place the small intestines and tripe in the pot. For two minutes, cook.
- Fill up the pot with water. Make it boil. Reduce the heat. Boil the beef heart and kidneys for an additional few minutes.
- Add bile and beef liver. Stir. 15 minutes of cooking at medium heat.
- Knorr Sinigang sa Sampaloc Recipe Mix should be added.
- Long green peppers should be added to the saucepan along with salt and freshly ground black pepper. Stir.Cook for 2 minutes.
- Transfer to a serving bowl. Serve hot.
Video
Nutrition
Calories: 957kcal | Carbohydrates: 10g | Protein: 95g | Fat: 58g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 1124mg | Sodium: 612mg | Potassium: 1578mg | Fiber: 1g | Sugar: 2g | Vitamin A: 14888IU | Vitamin C: 23mg | Calcium: 99mg | Iron: 20mg
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