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Whipped Lemonade Recipe

Whipped lemonade is typically made by whipping fresh lemon juice into a sugar syrup until stiff peaks form, while regular lemonade uses powdered sugar instead.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American
Keyword: Whipped Lemonade Recipe
Servings: 2
Calories: 1111kcal

Equipment

  • Blender
  • Measuring cups
  • cutting board

Ingredients

  • 1 cup ice
  • 1 cup condensed milk
  • cups heavy cream
  • ½ cups lemon juice
  • whipped cream to serve
  • lemon slices

Instructions

  • Lemons should be cut in half. After that, squeeze them over a basin for mixing to extract the juice.
  • Juice from any lemon pith should be removed before adding it to the blender.
  • Blender's lid should be on after adding the ice cubes, heavy cream, and condensed milk.
  • For 15 seconds, blend the mixture on high.
  • Spray whipped cream should be placed on top of the whipped lemonade as you pour it into serving glasses. Garnishing with lemon slices is optional.

Video

Nutrition

Calories: 1111kcal | Carbohydrates: 93g | Protein: 17g | Fat: 78g | Saturated Fat: 49g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 254mg | Sodium: 249mg | Potassium: 800mg | Fiber: 0.2g | Sugar: 90g | Vitamin A: 3036IU | Vitamin C: 29mg | Calcium: 560mg | Iron: 1mg
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