Whipped Lemonade Recipe
Whipped lemonade is typically made by whipping fresh lemon juice into a sugar syrup until stiff peaks form, while regular lemonade uses powdered sugar instead.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Whipped Lemonade Recipe
Servings: 2
Calories: 1111 kcal
Blender
Measuring cups
cutting board
1 cup ice 1 cup condensed milk 1½ cups heavy cream ½ cups lemon juice whipped cream to serve lemon slices
Lemons should be cut in half. After that, squeeze them over a basin for mixing to extract the juice.
Juice from any lemon pith should be removed before adding it to the blender.
Blender's lid should be on after adding the ice cubes, heavy cream, and condensed milk.
For 15 seconds, blend the mixture on high.
Spray whipped cream should be placed on top of the whipped lemonade as you pour it into serving glasses. Garnishing with lemon slices is optional.
Calories: 1111 kcal | Carbohydrates: 93 g | Protein: 17 g | Fat: 78 g | Saturated Fat: 49 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Cholesterol: 254 mg | Sodium: 249 mg | Potassium: 800 mg | Fiber: 0.2 g | Sugar: 90 g | Vitamin A: 3036 IU | Vitamin C: 29 mg | Calcium: 560 mg | Iron: 1 mg