Servings: 2
Calories: 602kcal
Ingredients
For soup
- 500 g chickens cut into pieces
- 10 cloves garlic chopped
- 2 tablespoons fresh-turmeric chopped
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons oyster sauce
- 1 small bowl chili oil
- 2 hard boiled eggs peeled
- 1.5 L water
others
- 2 tablespoons sliced green onions
- 2 tablespoons fried shallots
- 2 tablespoons roasted peanuts
- fresh noodle khao soi
- lettuce
- coriander
- fish-mint
- fresh chili
Instructions
- Chicken should be marinated in a mixture of oyster sauce, turmeric, oyster sauce, and salt. Combine and wait for 20 minutes.
- Have a large saucepan ready after 20 minutes, and add roughly 2 tablespoons of oil and garlic. Chicken that has been marinated is added after the garlic is lightly browned. Stir fry for a few minutes, add the chili oil, and stir fry for a further few minutes. Add water after that. It should cook for about 20 minutes at medium heat with a lid on.
- Add the hard boiled egg and cook for a further 10 minutes.
- You can add msg if you like, or you can adjust the seasoning. Turn off the heat after that.
- To serve, take a large bowl, top with lettuce and green herbs, then layer noodles on top. Then, add chicken and a delicious soup. Finally, top with a hard-boiled egg and garnish with sliced green onions, fried shallots, and roasted peanuts. Enjoy! Yummy!
Video
Nutrition
Calories: 602kcal | Carbohydrates: 18g | Protein: 43g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 343mg | Sodium: 4256mg | Potassium: 835mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1876IU | Vitamin C: 13mg | Calcium: 145mg | Iron: 7mg
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