Put the oven on preheat mode at 360 degrees for 10 to 15 minutes before adding the eggs.

You must smooth out and beat the egg whites to produce airy, spongy donuts. Take your bowl, add the egg white, and set the yolk aside. Use a hand beater or the hand blender you have at this point. With an electric beater, beat the eggs for 2 minutes. With a hand blender, beat the eggs for 5 minutes. After that, stir well before adding the egg yolk.

Add Dry Ingredients: Now that the beating is complete, the dry ingredients should be added. So that we don't forget any, let's take note of the names of each dry component. Start with 1/2 cup almond flour, 1 tablespoon each of baking soda, baking powder, and ground cinnamon. Once more, thoroughly combine all the ingredients using the beater you have. You can mix without a beater by using an ordinary spoon instead.

Add liquid components and Herbalife formulas: The mixture will be dry once the dry ingredients have been combined. Half a cup of almond milk, two scoops of Herbalife Vanilla Protein Drink Mix, and two scoops of Herbalife Dulce De Leche Healthy Meal Formula will be added to make it smoother and more nutrient-dense.

Next, combine all the ingredients with one tablespoon of vanilla extract essence. Now, a hand mixer will also work to create a smooth donut batter, but a blender is preferred.

To bake the donuts, take the doughnut pans, coat them with coconut oil, and then spoon the donut batter into each pan, being careful not to fill the middle top. Put on the oven mitts, place the doughnut pan in the oven, and bake for 10 minutes at 360 degrees.

Serving: The doughnuts are prepared for serving after 10 minutes.