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Rafferty Potato Soup Recipe 2

Rafferty Potato Soup recipe

This delicious rafferty potato soup recipe is a comforting and savory dish that is sure to please everyone.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Keyword: Rafferty Potato Soup recipe
Calories: 344kcal

Equipment

  • 1 Saucepan

Ingredients

  • 10-12 Potatoes (medium), roughly peeled and cubed
  • 1 large Onion, finely chopped
  • 1½ cup Milk
  • 8oz Cream Cheese, cubed
  • ½ stick Butter
  • 1 can of Cream of Mushroom soup
  • 1 can of Celery Soup
  • 1 tsp Garlic Powder
  • Salt & Pepper to taste
  • Shredded cheddar, bacon bits, and chives for topping

Instructions

  • Cook potatoes and onion till soft in a big pot with just enough water to cover them.
  • Drain any extra water from the potatoes and onions.
  • Add the milk and cream cheese into the mixture
  • Once the cream cheese has melted, remove from the heat.
  • Continue to add the soups, butter, and garlic powder.Top with shredded cheese, bacon bits, and/or chives.
  • Serve!

Video

Nutrition

Calories: 344kcal | Carbohydrates: 90g | Protein: 78g | Fat: 12g | Trans Fat: 12g | Cholesterol: 102mg | Sodium: 11mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 111IU | Vitamin C: 34mg | Calcium: 111mg | Iron: 9mg
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