Servings: 5 people
Calories: 399kcal
Equipment
- 1 large pot
Ingredients
- 1/4 cup chili powder
- 2 tablespoons olive or vegetable oil
- 1/2 pound meaty bacon
- 1/2 pounds 80% lean ground beef
- Salt and pepper
- 2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon paprika or smoked paprika
- 1 pound spicy breakfast
- 2 Anaheim
- 1 red field pepper
- 1 rib celery, chopped
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- 1 cup lager beer
- 3 cups beef stock
- 1 teaspoon honey or sugar
- 3 to 4 tablespoons cornmeal
Instructions
- Over medium-high heat, add two turns of the oil pan to a big saucepan. Stir in the bacon until crisp. Remove the bacon to a plate and, if required, drain the excess fat from the pan.
- Over medium-high heat, add the beef and break it up with a wooden spoon. Salt, pepper, chili powder, coriander, cumin, oregano, and paprika are used to season the beef. As the meat browns, add the sausage to the saucepan, followed by the peppers, celery, onions, and garlic. Cook vegetables for 7-8 minutes with a partially covered pot.
- Cornmeal, tomatoes, honey or sugar, beer, stock, Worcestershire, and the saved bacon should all be added. Stirring regularly, bring chili to a boil, then reduce heat and simmer for one hour.
- Serve chili in bowls with onions and pickled jalapenos, along with warm tortilla chips or cornbread.
- To loosen leftovers, reheat them with a little water or stock.
Video
Nutrition
Calories: 399kcal | Carbohydrates: 56g | Protein: 76g | Fat: 23g | Monounsaturated Fat: 33g | Trans Fat: 33g | Cholesterol: 89mg | Sodium: 43mg | Fiber: 33g | Calcium: 1112mg | Iron: 3mg
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