Warm the waffle iron. Before adding the batter for each waffle, waffle irons without a nonstick coating may need to be coated with vegetable oil or sprayed with cooking spray.
Eggs should be fluffyly beaten in a large bowl using a wire whisk. Just till smooth, add the additional ingredients, excluding the berries.
Pour little less than 3/4 cup of batter into the waffle iron's middle while it's hot. (The recommended amount of batter can be found in the manufacturer's instructions.) Cover the waffle maker's cover.
Up until the steaming stops, bake for around 5 minutes. Take waffle out with care. Serve right away. Add fresh berries on top. Use the leftover batter to repeat.