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Jimmy Nardello Peppers Recipe

Jimmy Nardello Peppers

It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Jimmy Nardello Peppers
Servings: 2
Calories: 246kcal

Equipment

  • large cast iron

Ingredients

  • 1 cup Pardon peppers be careful larger pardon peppers can get quite spicy
  • 1 cup Jimmy Nardello peppers
  • 3 Tablespoons olive oil
  • Salt

Instructions

  • Rinse and pat dry the peppers, leaving the steams on but removing any leaves.
  • Heat the oil in a large cast iron or nonstick skillet over high heat. Cook until the peppers are blistered on all sides, about 5 minutes.
  • Transfer to a mixing bowl and season with salt. Serve as an appetizer or as a side dish. Enjoy!

Video

Nutrition

Calories: 246kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 14mg | Potassium: 483mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1428IU | Vitamin C: 216mg | Calcium: 21mg | Iron: 2mg
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