Go Back
–+ servings
How long do banana pudding last

Banana Pudding Recipe

Banana pudding is a creamy dessert created by blending fresh bananas, milk or cream, vanilla, and sugar in a blender. 
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Pudding Recipe
Servings: 4
Calories: 1525kcal

Equipment

  • 1 Bowl

Ingredients

  • 4 bananas
  • 2 cups milk
  • 1 tsp vanilla extract
  • 2 packages vanilla pudding
  • 1 14 oz condensed milk
  • 2 cups heavy whipping cream
  • 1 11 oz vanilla wafers
  • 3 Tbsp powdered sugar

Instructions

  • Beat the cold milk, vanilla pudding, and extract until thickened in a big bowl. Condensed milk should be added, then beaten together.
  • Beat the heavy whipping cream until firm peaks form in a another bowl. With a spatula, carefully fold in roughly two thirds of the whipped cream into the pudding.
  • With a spatula, combine the remaining one-third of whipped cream with the powdered sugar. Keep chilled until required.
  • Place 1/4 of the vanilla wafers and 1/4 of the bananas in the bottom of your trifle basin.
  • Over the bananas/wafers, spread 1/4 of the pudding. Up till there are four layers, repeat with the remaining ones.
  • Overtop the pudding, spread the remaining whipped cream, and add any desired decorations. Two hours before serving, cover and chill the dish.

Video

Nutrition

Calories: 1525kcal | Carbohydrates: 207g | Protein: 21g | Fat: 71g | Saturated Fat: 41g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 186mg | Sodium: 862mg | Potassium: 1196mg | Fiber: 5g | Sugar: 153g | Vitamin A: 2306IU | Vitamin C: 14mg | Calcium: 539mg | Iron: 1mg
Tried this recipe?Let us know how it was!