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Buttermilk Recipe

Buttermilk is also known by other names, such as clabbered milk and soured milk.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Drinks
Cuisine: American
Keyword: Buttermilk Recipe
Servings: 4
Calories: 37kcal

Equipment

  • 1 Glass

Ingredients

  • 1 tablespoon vinegar
  • 1 cup milk

Instructions

  • Vinegar or lemon juice should be measured into a liquid measuring cup.
  • Milk should be poured into the measuring cup to the 1-cup mark. Stir the ingredients and set it aside for at least five to ten minutes. The milk will appear to have some minor separation (curdling). Use only as directed.

Video

Nutrition

Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 23mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 99IU | Calcium: 75mg
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