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–+ servings
Causes of a grainy caramel sauce

Homemade Caramel Sauce

Caramel sauce makes everything better. It’s delicious on ice cream, pumpkin pie, and pretty much anything.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Keyword: Homemade Caramel Sauce
Servings: 4
Calories: 424kcal

Equipment

  • 1 Bowl

Ingredients

  • 1 cup packed brown sugar
  • ½ cup unsalted butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions

  • Over medium heat, combine brown sugar, butter, and milk; bring to a boil. Cook for 1 to 2 minutes or until thickened.
  • Add vanilla extract after turning off the heat.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 55g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 24mg | Potassium: 104mg | Sugar: 54g | Vitamin A: 734IU | Calcium: 71mg | Iron: 0.4mg
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