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Kalabasa Recipe

Kalabasa, also known as chayote or mirliton, is an eggplant-shaped vegetable native to South America.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Kalabasa Recipe
Servings: 4
Calories: 726kcal

Ingredients

  • 1 1/2 lbs. squash cubed
  • 18 pieces string beans
  • 1 piece Knorr Pork cube
  • 3 ounces pork sliced pieces
  • 4 cups coconut milk
  • 1 piece onion chopped
  • 2 thumbs ginger sliced
  • 5 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • Fish sauce to taste

Instructions

  • Heat oil in a pan. Add pork. Cook until brown and crispy.
  • Sauté garlic, onion, and ginger.
  • Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.
  • Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.
  • Add string beans. Cook for 5 to 8 minutes.
  • Season with ground black pepper and fish sauce as needed.
  • Transfer to a serving plate. Serve with warm rice.

Video

Nutrition

Calories: 726kcal | Carbohydrates: 62g | Protein: 16g | Fat: 54g | Saturated Fat: 44g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 2133mg | Fiber: 16g | Sugar: 20g | Vitamin A: 21188IU | Vitamin C: 96mg | Calcium: 304mg | Iron: 13mg
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