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Pickled White Onion Recipe 3

Sweet Pickled Onions

These sweet pickled onions are the perfect side dish or appetizers to add a pop of flavor to your next meal.
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Prep Time: 15 minutes
Cook Time: 5 minutes
30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Keyword: Sweet Pickled Onions
Servings: 1 jar
Calories: 144kcal

Equipment

  • 1 Jar

Ingredients

  • 1 cup white vinegar
  • ½ cup granulated sugar
  • ½ cup water
  • ½ tablespoons Hawaiian Salt
  • 2 pounds sweet onions

Instructions

  • Hawaiian salt, sugar, vinegar, water, and a saucepan over high heat. Heat through after bringing to a boil until the sugar and salt have dissolved. Place this aside to gently cool.
  • Place onions in a jar or other container after thinly slicing them.
  • Over the onions, cover them completely with the pickling juice. At room temperature, let cool.
  • Put the lid on and keep the container in the fridge. ENJOY!

Video

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Saturated Fat: 32g | Polyunsaturated Fat: 33g | Cholesterol: 78mg | Sugar: 34g | Vitamin A: 111IU | Vitamin C: 21mg
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