Once you've assembled all of the ingredients, it's time to cook ! Put your skillet on the stove, and preheat over medium-high heat. Add the ground beef, chicken breast, and taco seasoning . Stir the meat around until all of the ingredients are evenly coated with taco seasoning. Once everything is thoroughly mixed together, add the ketchup, onion powder , garlic powder and chili powder.
Next , add half of the corn chips to the pan and allow them to fry until they start to get crispy . This will take approximately 5-7 minutes.
Once your chips are ready , remove them from the pan and arrange them on a plate . You may have some extra oil left that you can pour over any extra chips that didn't get used in this dish.
Once your chips are all arranged on the plate , place your ground beef mixture in the center of the plate along with any extra taco seasoning and corn chips left over from frying . Then top with the remaining corn chips.