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Hennessy Wings Recipe

This other kind is called “Hennessy Wings” – this wing-shaped appetizer has its origins in New Orleans.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dinner, Main Course
Cuisine: American
Keyword: Hennessy Wings Recipe
Servings: 3
Calories: 501kcal

Ingredients

Hennessy BBQ Sauce

  • 1/4 cup Hennessy
  • 1/2 cup brown sugar
  • 1/2 cup BBQ Sauce

Chicken Wings

  • 1.5 lbs Chicken Wings sectioned
  • 1/4 tsp Natural Ancient Sea Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1.5 tbsp Baking Powder

Instructions

For the wings

  • Set the oven's temperature to 425.
  • Take the chicken wing pieces out of the fridge and pat them dry (removing as much moisture as possible helps to have a crispy wing skin)
  • In a small bowl or ramekin, combine the baking powder, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  • Toss the wings in the spice mixture to evenly coat them.
  • Put the wings on a baking sheet with parchment paper or a baking sheet with a cooling rack.
  • For 25 minutes on each side, bake the wings.

For the sauce

  • To a small saucepan, add all the ingredients. To integrate, whisk.
  • For roughly 10 minutes or until the sauce becomes a light syrup, heat on medium low.

Video

Nutrition

Calories: 501kcal | Carbohydrates: 58g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1421mg | Potassium: 373mg | Fiber: 1g | Sugar: 51g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 3mg
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