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Sabudana Vada Recipe

The word “sabudana” comes from the Sanskrit language and means ‘jelly-like food made from tapioca starch,
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dishes
Cuisine: American
Keyword: Sabudana Vada Recipe
Calories: 802kcal

Ingredients

  • 1 cup sabudana
  • 2 potato
  • ½ cup peanuts
  • ½ tsp ginger paste
  • 1 tsp cumin
  • 1 chilli
  • 2 tbsp coriander
  • ½ tsp salt
  • 1 tsp lemon juice
  • oil for frying

Instructions

  • First, place 1 cup of sabudana in a big basin and cover with enough water to soak for three hours.
  • After 30 minutes of rest and water draining off completely, stop the water flow.
  • Take the soaking sabudana and place it in a big basin.
  • Add 2 potatoes and 1/2 cup of peanuts as well.
  • Add 1 tsp cumin, 1 chilli, 2 tbsp coriander, 12 tsp salt, as well as 12 tsp ginger paste.
  • By hand, thoroughly combine and mash.
  • Prepare vada by deep-frying it or by pan-frying it.
  • Finally, serve masala chai and hot sabudana vada.

Video

Nutrition

Calories: 802kcal | Carbohydrates: 97g | Protein: 30g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Sodium: 1216mg | Potassium: 2649mg | Fiber: 21g | Sugar: 6g | Vitamin A: 463IU | Vitamin C: 153mg | Calcium: 225mg | Iron: 10mg
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