Go Back
–+ servings

Ruth Chris Chilean Sea Bass Recipe

Ruth Chris, a popular restaurant chain based in Chicago, offers an impressive menu with dishes like the Chilean Sea Bass Recipe.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Main Course
Cuisine: Chicago
Keyword: Ruth Chris Chilean Sea Bass Recipe
Servings: 2
Calories: 478kcal

Equipment

  • 1 Skillet
  • 1 pan

Ingredients

  • 1 lb Chilean Sea Bass
  • 2 tbsp butter
  • 2 tbsp capers
  • 1 fresh lemon
  • TT cooking oil
  • TT salt
  • TT pepper

Instructions

  • Remove the fish's bones and blot it dry with a paper towel to prepare it.
  • Over high heat, add a lot of oil to a skillet.
  • We may season the fish with plenty of salt and pepper as the oil is heating up. Make sure to coat the fish completely.
  • When the oil is hot enough, add the fish to the pan and reduce the heat to medium.
  • After 5–6 minutes on one side, flip the fish over and cook for a further 5–6 minutes on the opposite side.
  • Melt the butter in a different pan with the capers and some lemon juice while the fish cooks. Everything should be completely combined.
  • Place the sea bass on a platter and cover with the butter sauce. Enjoy!

Video

Nutrition

Calories: 478kcal | Carbohydrates: 5g | Protein: 27g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 130mg | Sodium: 424mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 826IU | Vitamin C: 29mg | Calcium: 21mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!