Sauté in the Instant Pot.

Use foil to line an 8-inch cake pan that is 2 inches deep. This will fit exactly in the 6 quart Instant Pot that I have. Make sure the pan you choose fits your Instant Pot. Place aside.

Add the kalo, sugar, and coconut milk to a sizable bowl. Stir thoroughly to mix.

Mixture should be poured into the pan. Use foil to tightly enclose.

Water, 1 cup, to the Instant Pot. Place the cake pan in the Instant Pot after the trivet. You can roll a piece of foil to raise the cake pan if you don't have a trivet.

Put the lid on, then begin sealing. 150 minutes of manual high pressure cooking. Permit the pressure to drop naturally.

Let the food chill overnight. Serve after cutting into pieces. Enjoy!