Combine the red cabbage, carrots, green cabbage, and onion in a medium bowl.
Combine the remaining ingredients in a different small bowl.
After pouring, mix the vegetables. When not in use, cover and place in the fridge.
FOR THE WRAPS:
Heat up the grill or grill pan to medium. Grill pork chops for 4 minutes on each side after seasoning with salt & pepper.
Transfer the chops to the cutting board. Sausages should be grilled on the grill for 8 minutes or until heated through.
On a cutting board, remove the sausages. Over medium heat, toast pita bread for 2 minutes or so.
On a pita bread, layer 1 pork chop, 1 sausage, 1/6 of the slaw, and 1/6 of the peppercorn sauce. To form a taco, fold. Serve right away after repeating with the remaining ingredients.