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How to cook oysters in a pan

Grilled Oysters

To grill oysters without the shell, carefully open the shell of each oyster and discard any intestines that remain attached
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Keyword: Grilled Oysters
Servings: 4
Calories: 174kcal

Equipment

  • 1 Grill
  • 1 Saucepan

Ingredients

  • 16 oysters
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili pepper
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon minced parsley

Instructions

Make the sauce:

  • A small sauce pan should be warmed up slowly. Add the butter and olive oil after they are heated. Add the garlic and cook for 30 seconds or until fragrant. Add the parsley, salt, pepper, lemon juice, and chilli flakes. Cut the heat off.

grill the oysters:

  • Hold an oyster with an oven mitt and use a shucking knife (or a clean screwdriver if you don't have one) to pry open the oyster. It should easily open.
  • Spoon sauce into each oyster and return oysters to the grill. Cover and grill 4-5 minutes.

Video

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 152mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.4mg
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