Texas Roadhouse Herb Crusted Chicken

This Texas Roadhouse herb crusted chicken recipe will give you a reason to stay in for dinner, as well as your family. Not to mention how easy and straightforward this recipe is to prepare.

Print Recipe Pin Recipe

Prep Time: 5

Cook Time: 15

Course: Dinner

Cuisine: American

Keyword: Texas Roadhouse Herb Crusted Chicken

Servings:

Calories: 443kcal

Equipment

Mixing bowl

Ingredients

2 chicken breasts boneless
1 tbsp. dill dried
1 tbsp. parsley dried
1 tbsp. basil dried
1 tbsp. oregano dried
1 tbsp. garlic powder
1 tsp. kosher salt
½ tsp. black pepper
2 tbsp. olive oil extra virgin

Instructions

In a mixing bowl, combine all herbs.
Cover the chicken with plastic wrap and flatten the breasts with a mallet.
Dip the chicken breasts until completely covered in the mixture.
Heat the oil in a nonstick skillet over medium high heat, then add the chicken and cook for 5 minutes per side, or until the crust is toasted. Reduce the heat to medium-low and cook the chicken for another 10 minutes (depending on the thickness of your chicken breasts).

Video

Nutrition

Tried this recipe?Let us know how it was!