Servings: 5
Calories: 489kcal
Equipment
- Bowl
Ingredients
- 1 ½ lb. pork shoulder sliced
- 1 large potato cubed
- 1 medium red bell pepper sliced
- 1 medium green bell pepper sliced
- 1 cup frozen green peas
- 1 Knorr Pork Cube
- 1 lime or calamansi
- 3 tablespoons soy sauce
- 1 can 6 oz. tomato sauce
- 1 ½ cups water
- 5 cloves garlic
- 1 medium onion diced
- Salt and ground black pepper
- 3 tablespoons cooking oil
Instructions
- Pork, soy sauce, and lime juice are all combined together in a bowl. Mix thoroughly and leave for 10 minutes.
- Oil is heated in a cooking pot.
- Garlic and onion should be sautéed until the onion is tender.
- Add the seasoned pork (include the remaining marinade). Cook pork until it reaches a light brown color.
- Pour water and tomato sauce. Allow to boil.
- Add the Pork Cube from Knorr. Stir. For 35 to 40 minutes, cook with a cover over low heat.
- Add the green peas and potato. For 10 minutes, cook.
- Add the bell peppers and stir. 5 minutes more of cooking is required.
- To taste, add salt and freshly ground black pepper.
- Onto a serving platter after transfer.
- Serve. Enjoy and share!
Video
Nutrition
Calories: 489kcal | Carbohydrates: 39g | Protein: 40g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 94mg | Sodium: 725mg | Potassium: 1216mg | Fiber: 13g | Sugar: 6g | Vitamin A: 910IU | Vitamin C: 66mg | Calcium: 70mg | Iron: 4mg
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