1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice
Instructions
Place beef slices in a uniform layer to cover the bottom of a greased 13-in. x 9-in. baking dish. Add chicken breasts on top. Pour over the chicken the mixture of the soup and sour cream.
Bake, uncovered, at 350° for 50 minutes or until the chicken turned into brown color . Serve with rice if you want