Calories: 211kcal
Equipment
- 1 Oven
Ingredients
- 3 large eggs
- 1 cup milk
- 1/3 cup club soda (not flat)
- 1 cup all-purpose flour
- 1/2 teaspoon fine salt
- 1 1/2 to 2 tablespoons unsalted butter, divided
- 1 1/2 to 2 tablespoons canola oil, or grapeseed oil, divided
Instructions
- Gather all of the ingredients.
- Eggs and milk should be thoroughly blended in a medium bowl. Add the club soda and blend.
- Till there are only a few flour lumps left, mix in the flour and salt.
- For 30 minutes, wrap in plastic wrap and leave at room temperature. The batter will smooth out as the flour is absorbed by the wet components.
- To get ready to cook the crepes, whisk the batter until it is smooth (though a few lumps are acceptable).
- A nonstick 8-inch crepe pan or skillet should be heated. Add 1 teaspoon of oil and 1 teaspoon of butter.
- Pour about 1/4 cup of batter into the pan and tilt and swirl it to cover the majority of the bottom.
- Cook for 2 to 3 minutes, or until a light browning appears on the bottom. Turn it over, then brown the other side. to a platter, remove.
- Add the remaining butter and oil as needed, generally every third crepe, to continue cooking the crepes. To keep the cooked crepes warm, stack them. Enjoy!
Video
Nutrition
Calories: 211kcal | Carbohydrates: 12g | Protein: 43g | Fat: 123g | Saturated Fat: 22g | Polyunsaturated Fat: 32g | Trans Fat: 2g | Cholesterol: 105mg | Sodium: 22mg | Fiber: 12g | Sugar: 222g | Vitamin A: 321IU | Vitamin C: 111mg | Calcium: 111mg | Iron: 1mg
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