Cooking oil should be added to a pressure cooker. Stir in the bay leaves, cloves, cardamom, and black cardamom to the pressure cooker. Next, fully combine after adding the chana dal.
Add salt, turmeric, and red chili powder.Stir thoroughly after adding water.Wait for three whistles after securing the pressure cooker's lid.Check to verify if the dal is cooked after carefully removing the lid.Cooking oil, cumin, ginger, and garlic should all be combined well in a separate pan.Shortly after, whisk in the green chilies to your mixture.Add onions and cook until golden.Salt and tomatoes should be added while mixing continually.Add the red chili and turmeric.For 4-5 minutes, saute.
Cumin and garam masala to the mixThen, add the dal mixture to the pan and season with salt.If necessary, add water.Stir after adding coriander.Put the dal in a plate, jar, or bowl at this point.Add ghee, hing, coriander that has been crushed, and dry red chili to another pan.Over the dal, drizzle the ghee mixture.