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Creamy Taco Soup Recipe

Generally, taco soup is made of beef or chicken stock, canned tomatoes and other ingredients .
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Side Dishes, Soup
Cuisine: American
Keyword: Creamy Taco Soup Recipe
Servings: 3
Calories: 508kcal

Ingredients

  • 1 lb ground beef
  • 1 tbsp oil of choice
  • 1 small onion diced
  • 2-3 cloves garlic minced
  • 1 small green bell pepper
  • 1 can Rotel tomatoes
  • 1 pkg cream cheese
  • 2 tablespoons homemade
  • Salt and pepper to taste
  • 1 oz can beef broth

Instructions

  • For 7-8 minutes, or until the ground beef is thoroughly browned, sauté meat, onion, and garlic in 1 tablespoon oil in a large pot or dutch oven over medium-high heat.
  • Bell pepper, Rotel chopped tomatoes, cream cheese, and seasonings should all be added. Stir for 4-5 minutes, or until cream cheese is thoroughly incorporated and tomatoes are soft and tender.
  • Turn the heat down to low-medium and add the beef broth. Cook for 15 to 20 minutes at a simmer to reach the required thickness.
  • Serve the soup in little dishes. Freshly chopped cilantro, shredded cheese, jalapeno, sour cream, and a drizzle of lime sauce go on top.

Video

Nutrition

Calories: 508kcal | Carbohydrates: 13g | Protein: 29g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 108mg | Sodium: 145mg | Potassium: 695mg | Fiber: 3g | Sugar: 6g | Vitamin A: 496IU | Vitamin C: 41mg | Calcium: 56mg | Iron: 4mg
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