Mexene Chili

It's made with a mixture of ground beef, tomatoes, onions, garlic, and peppers , and is then simmered with a blend of chili powder, cumin, oregano, and other seasonings.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Course: Dinner

Cuisine: American

Keyword: Mexene Chili

Calories: 113kcal

Equipment

1 Large Pan

Ingredients

3 bls (1.361 kg) ground beef
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water

Instructions

Add 3 tbsp oil and ground beef to a 6 1/2-quart pot that has been warmed over medium-high heat.
Cook ground beef for 5 to 8 minutes, seasoning with salt and pepper as desired.
Now incorporate the garlic and onion and sauté for a further three to five minutes.
After adding the chopped chipotle pepper and adobo sauce, bring the mixture to a boil.
After that, cover the pot with a lid, reduce the heat, and simmer the mixture gently for one hour while stirring frequently.
At that point, add a slurry of cornstarch to thicken the chili.
Finally, add the drained and rinsed pinto beans. Simmer for an additional 15 minutes, and then serve.

Video

Nutrition

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