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Marie Callender's Cornbread Recipe

Marie Callendar's Cornbread

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: Marie Callendar's Cornbread
Calories: 312kcal

Equipment

  • 1 Oven

Ingredients

  • 3 cups Bisquick baking mix
  • 1 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 cup cornmeal
  • 3 eggs, room temperature
  • 1 1/2 cups milk, room temperature
  • 2 tablespoons butter or margarine, melted and cooled

Instructions

  • Set the oven's temperature to 350 degrees Fahrenheit. 2 (8-inch) pans should have their bottoms and sides generously greased with butter.
  • Sift the Bisquick, sugar, and baking powder together in a big bowl. Stir in the cornmeal after adding it.
  • Whisk the eggs, milk, and melted butter in a another basin.
  • In the basin containing the dry ingredients, pour the egg mixture. Just blend it everything together by whisking. Lump is acceptable.
  • Fill the oiled pans with the batter. A toothpick placed into the center of the cornbread should come out clean after 35 minutes of baking, when the top is golden brown.
  • For 15 minutes, let the cornbread cool somewhat on a wire rack. Serve it cut into squares and take a bite.

Video

Nutrition

Calories: 312kcal | Carbohydrates: 211g | Protein: 321g | Trans Fat: 44g | Cholesterol: 122mg | Fiber: 23g | Sugar: 34g | Vitamin A: 112IU | Calcium: 1112mg | Iron: 32mg
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