Mince is cooked in a hot wok with a little peanut oil, garlic, salt, and pepper until it is thoroughly browned. While cooking the remainder of the dish, turn off the heat and walk away.

2 cups of frozen vegetables should be microwaved for 4 minutes.

Pour bowling water over the rice noodles in a heat-resistant bowl, allow for 15 minutes, then drain and rinse with cool water.

Oyster sauce, soy sauce, and Chinese cooking wine should be combined in a measuring cup. Garlic, ginger, and chilli should be added more. When all ingredients are fully combined and there are no more visible cornflour globs, add the cornflour and stir.

Return the heat to the wok, add the veggies, toss, and cover for about two minutes to ensure complete cooking of the vegetables.

Remove the wok's lid, add the sauce, and mix to incorporate before adding the noodles in batches and stirring to blend after each addition.

When all of the noodles have been thoroughly combined, turn off the wok, transfer the stir fry to a serving plate, and top with sesame seeds.