Servings: 1
Calories: 624kcal
Equipment
- Saute Pan
Ingredients
- 1 soft Italian roll with a nice crust cut lengthwise but not all the way through to open like a book
- 1/4 cup white or vidalia onion chopped
- Kraft Cheese Whiz
- 7 ounces ribeye thinly slice
Instructions
- Heat a griddle or sauté pan with a drizzle of oil and one Pam spray (this will ensure that nothing sticks).
- Cook over low heat to caramelize the onions.
- While the onions are cooking, melt the cheese whiz in a small sauce pan over low heat.
- Set aside the onions from the pan.
- Cook the ribeye until done, about 90 seconds per side, on a hot griddle.
- Swipe the cheese whiz across one side of the roll and top with the onions. Fill the roll with meat and serve!
Video
Nutrition
Calories: 624kcal | Carbohydrates: 39g | Protein: 47g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 121mg | Sodium: 457mg | Potassium: 666mg | Fiber: 2g | Sugar: 7g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 6mg
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