Four Cheese Pasta Cheesecake Factory

Tonight, make our Cheesecake Factory Four Cheese Pasta Recipe for your family.

Prep Time: 25

Cook Time: 30

Course: Dinner

Cuisine: American

Keyword: Four Cheese Pasta Cheesecake Factory

Servings:

Calories: 1387kcal

1 1/2 cup Ricotta Cheese
2 1/2 cups Mozzarella Cheese shredded
1 Egg beaten
1/8 teaspoon Black Pepper freshly ground to taste
1/4 cup Basil Leaves sliced fresh
8 ounces Rigatoni or other Pasta Noodles of choice
1/2 cup Parmesan Cheese shredded
1/2 jar Classico Fire Roasted Tomato & Garlic Sauce or other store bought or homemade Pasta Sauce of choice, warmed
4 Fresh Mozzarella Ovoline Balls cut into quarters
2 tablespoons Ricotta Cheese to top
2 tablespoons Parmesan Cheese shredded to top
Basil finely chopped to top

Preheat the oven to 350 degrees Fahrenheit.
Combine 1 1/2 cups ricotta cheese, 2 1/2 cups shredded mozzarella cheese, an egg, black pepper, and 1/4 cup basil leaves in a mixing bowl. Combine thoroughly. Place aside.
Cook the pasta according to the package directions. Drain.
In a large mixing bowl, combine still-hot noodles.
Stir in the warmed sauce and ricotta mixture. Combine thoroughly.
Fill an 11 x 7-inch glass baking dish halfway with the mixture.
Dot with quartered mozzarella ovoline balls and sprinkle with Parmesan cheese.
Place in a preheated oven, covered. Cook for 25 minutes.
Remove the cover and bake for another 5 minutes, or until the cheese is melted. Take the pan out of the oven.
If desired, transfer to a serving dish or serve directly from the glass baking dish.
Place 2 tablespoons ricotta cheese in the center of the dish.
1 - 2 tablespoons Parmesan cheese'
Garnish with chopped basil.
Serve immediately.

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