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Egglife Wrap Recipe

Egglife Wrap

Just like the real thing, but with only three ingredients! Egglife imitation egg white wraps.
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Egglife Wrap
Servings: 6 wraps
Calories: 32kcal

Equipment

  • electric hand mixer

Ingredients

  • 1 cup egg whites
  • 4 tablespoon egg white powder
  • 1/4 teaspoon xanthan gum
  • Season to taste

Instructions

  • Beat until mixture is foamy but pourable, about 20-30 seconds. An electric hand mixer or whisk, as well as a small blender/food processor, can be used.
  • Pour batter into a nonstick skillet that has been heated to medium-low on the stove. You can thin it out even more with a spatula, or lift and tilt the pan to spread it out.
  • Cook for 1-2 minutes per side.
  • Allow them to curl up around the edges before gently flipping with a thin and flexible silicone spatula. If the wraps continue to adhere to the pan and have no give, they are not done.
  • When the edges of one side of the wrap have curled up significantly, gently insert a flexible silicone rubber spatula under the edges and try to run it all around underneath until you can reach the middle without resistance. Then flip it.
  • On a wire rack, dry each wrap.
  • Once dry, place them between parchment sheets to chill before storing in plastic wrap or a gallon-size resealable plastic bag.

Video

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 7g | Fat: 0.1g | Sodium: 105mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 0.4g | Calcium: 4mg | Iron: 0.03mg
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