How To Cook Rice
Rice is a staple food for most regions and cultures across the world.
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Course: Dinner
Cuisine: Asian
Keyword: How To Cook Rice
Servings: 1
Calories: 970kcal
- 2 c. water
- 1 c. white long grain rice
- 1 tbsp. butter
- Kosher salt
Bring water to a boil in a medium saucepan over medium heat. Add butter, rice, and a generous teaspoon of salt.
Return the pan to a simmer, then reduce the heat and cook the rice for 18 minutes, covered, or until it is cooked and the water has been absorbed.
After 5 minutes of covered resting after removal from the heat, fluff with a fork and serve.
Calories: 970kcal | Carbohydrates: 189g | Protein: 17g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 276mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 369IU | Calcium: 84mg | Iron: 2mg