42ozDuncan Hines® Comstock® More Fruit Cherry Pie Filling 2 cans
1/2cupunsalted buttersoftened
1cupall-purpose flour
3/4cupbrown sugarfirmly packed
1/2teaspoonsalt
Reddi-wip® Original Dairy Whipped Topping
Instructions
Place the oven rack in the bottom third of the oven. Preheat the oven to 375 degrees Fahrenheit.
The pie crust's bottom should be placed in the pie plate's bottom, and the edges should be fluted. Put the cherry pie filling in the crust.
On low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping forms. Distribute evenly over pie filling.
Bake for 45 to 50 minutes, or until the streusel topping is golden brown and crisp, on a baking sheet. Remove the pie from the oven and allow it to cool completely before cutting. Serve with Reddi-Wip!