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Duncan Hines Cherry Pie Recipe 3

Duncan Hines Cherry Pie

Duncan Hines cherry pie filling makes a delicious cherry pie. This delectable dessert will impress your guests.
Prep Time: 20 minutes
Cook Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Duncan Hines Cherry Pie
Servings: 12
Calories: 337kcal

Equipment

  • Oven

Ingredients

  • 1 pie crust 9-inch
  • 42 oz Duncan Hines® Comstock® More Fruit Cherry Pie Filling 2 cans
  • 1/2 cup unsalted butter softened
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar firmly packed
  • 1/2 teaspoon salt
  • Reddi-wip® Original Dairy Whipped Topping

Instructions

  • Place the oven rack in the bottom third of the oven. Preheat the oven to 375 degrees Fahrenheit.
  • The pie crust's bottom should be placed in the pie plate's bottom, and the edges should be fluted. Put the cherry pie filling in the crust.
  • On low speed, combine the butter, brown sugar, flour, and salt until a crumbly streusel topping forms. Distribute evenly over pie filling.
  • Bake for 45 to 50 minutes, or until the streusel topping is golden brown and crisp, on a baking sheet. Remove the pie from the oven and allow it to cool completely before cutting. Serve with Reddi-Wip!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 56g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 178mg | Potassium: 150mg | Fiber: 1g | Sugar: 13g | Vitamin A: 440IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg
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