Binangkal Recipe
Binangkal is a traditional Filipino dish that is both simple and flavorful. It is made with pork , onions, garlic, and a variety of spices that combine to create a savory and comforting meal.
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Course: Dessert
Cuisine: Filipino
Keyword: Binangkal Recipe
Servings: 3
Calories: 920 kcal
2 cups all-purpose flour 1/4 cup cornstarch 3/4 cup white sugar 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons salted butter 1 large egg 1/2 cup evaporated milk 1/2 cup sesame seeds 1/4 teaspoon vanilla
All of the dry ingredients—flour, cornstarch, sugar, salt, and baking powder—should be combined in a bowl. Mix well.
Mix the milk, melted butter, and egg in a separate basin. Mix well.
the dry ingredients into the wet mixture gradually. For a dough, thoroughly combine.
Form a ball with a tablespoon of the ingredients, then roll it in sesame seeds.
Calories: 920 kcal | Carbohydrates: 137 g | Protein: 20 g | Fat: 34 g | Saturated Fat: 10 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 12 g | Trans Fat: 0.3 g | Cholesterol: 87 mg | Sodium: 478 mg | Potassium: 427 mg | Fiber: 4 g | Sugar: 55 g | Vitamin A: 441 IU | Vitamin C: 2 mg | Calcium: 270 mg | Iron: 6 mg