Go Back
+ servings

Binangkal Recipe

Binangkal is a traditional Filipino dish that is both simple and flavorful. It is made with pork , onions, garlic, and a variety of spices that combine to create a savory and comforting meal.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Binangkal Recipe
Servings: 3
Calories: 920kcal

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons salted butter
  • 1 large egg
  • 1/2 cup evaporated milk
  • 1/2 cup sesame seeds
  • 1/4 teaspoon vanilla

Instructions

  • All of the dry ingredients—flour, cornstarch, sugar, salt, and baking powder—should be combined in a bowl. Mix well.
  • Mix the milk, melted butter, and egg in a separate basin. Mix well.
  • the dry ingredients into the wet mixture gradually. For a dough, thoroughly combine.
  • Form a ball with a tablespoon of the ingredients, then roll it in sesame seeds.

Video

Nutrition

Calories: 920kcal | Carbohydrates: 137g | Protein: 20g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 478mg | Potassium: 427mg | Fiber: 4g | Sugar: 55g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 6mg
Tried this recipe?Let us know how it was!