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Lemon Pizzelle Recipe

Lemon Pizzelles

The sweet lemon flavor is offset by the crispness of the cookie and the tartness of the fresh fruit .
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Lemon Pizzelles
Servings: 3
Calories: 213kcal

Equipment

  • 1 Mixing bowl

Ingredients

  • 1 stick of butter(113 gr) melted
  • 3 large eggs
  • 3/4 of a cup of sugar
  • 1 3/4 of a cup of flour
  • 2 teaspoons of baking powder
  • Add 1 teaspoon of dried lemon peel(or zest of 1 lemon)
  • 1 teaspoon of Pure lemon extract.

Instructions

  • Add 3 eggs and 3/4 cup sugar to a mixing basin. Use an electric mixer to blend until the mixture turns pale yellow ( about 2-3 minutes)
  • Include melted butter ( you have to cool it down a little bit to room temperature before adding)
    Mix the dry ingredients: 2 tablespoons baking powder and 1 3/4 cups flour.
    Just to combine, add the dry ingredients to the egg, lemon extract and butter mixture. Avoid overmixing.
  • Get the pizzelle iron hot and ready!
    There are LED indications on some pizza irons that let you know when they are preheated.
    Use cooking spray to coat the surface!
    (You only need to make the first one before continuing.
    Pizzaelles typically cook for approximately a minute, at which point you can check by lifting up the iron for 30 seconds.

Video

Nutrition

Calories: 213kcal | Carbohydrates: 34g | Protein: 56g | Fat: 7g | Saturated Fat: 43g | Polyunsaturated Fat: 44g | Trans Fat: 23g | Fiber: 32g | Sugar: 123g | Calcium: 33mg | Iron: 1mg
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