Combine coconut milk and chocolate. In the bottom of a high-powder blender, combine the agave syrup, white chocolate, and coconut milk. Chop the chocolate by pulsing.

Include frozen fruit. The frozen pineapple and strawberries should then be added to the blender. If you don't have a powerful blender, cut up huge fruits and allow the strawberries defrost for 10 minutes to soften them slightly.

Blend. Everything should be thoroughly smooth and creamy after 30 seconds of blending. Depending on your blender, you might need to pulse the mixture a few times to achieve a smooth texture and guarantee that all of the frozen fruits are thoroughly mixed in.

Serve. Put some in a glass. Enjoy immediately, with the option to decorate with chocolate sprinkles and fresh fruit.