Wasabi Mayo Recipe
Wasabi is the spicy green paste of a plant that is often used in Asian cuisines. It has a distinct flavor, and is typically served as a condiment with sushi.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Sauce
Cuisine: Asian
Keyword: Wasabi Mayo Recipe
Servings: 3
Calories: 258 kcal
1/2 cup mayo 2 teaspoons wasabi paste 1 teaspoon lemon juice 1/4 teaspoon ground ginger
In a small mixing bowl, combine the ingredients and whisk until combined.
Before serving, let stand for at least 10 minutes.
For up to a month, keep in the refrigerator in an airtight container.
Calories: 258 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 28 g | Saturated Fat: 4 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 16 mg | Sodium: 238 mg | Potassium: 30 mg | Fiber: 0.3 g | Sugar: 0.3 g | Vitamin A: 26 IU | Vitamin C: 2 mg | Calcium: 8 mg | Iron: 0.1 mg