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Cherries In Syrup Recipe 1

Cherries In Syrup Recipe

A recipe for making cherries in syrup is a natural to make during the summer months, as it is quintessential to the season’s bounty.
Prep Time: 10 minutes
Cook Time: 1 day 30 minutes
Total Time: 2 days 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Cherries In Syrup Recipe
Servings: 4
Calories: 363kcal

Equipment

  • 1 Jar
  • 1 Bowl

Ingredients

  • 1 lb sweet cherries
  • 1 ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup water

Instructions

  • Utilizing a cherry pitter, pit the cherries. Put in a large bowl. Add the vanilla bean pods, star anise, and sugar. Good stirring Use a kitchen towel to cover. For 20 to 25 hours, let sit.
  • Cherry juice should be saved after being strained. In a sizable pot with a sturdy bottom, pour the liquid. Water and the star anise that was previously in the cherry bowl should be added. Bring the syrup to a boil, then simmer it for about 15 minutes on medium-low heat. The syrup shouldn't become overly thick.
  • Add the cherries and cook them for an additional five minutes, stirring occasionally, over low heat. The syrup should still be pourable and not be overly thick. Take the star anise and froth out of the pot.
  • The cherries should be completely covered in the liquid after being divided among sterilised jars. firmly seal.
  • Allow to cool and store in a cold, dark area. They'll stay fresh for at least three months. If desired, you could can the jars; this would extend their shelf life. After opening, keep chilled and consume within 4–5 days.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 93g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 255mg | Fiber: 2g | Sugar: 89g | Vitamin A: 73IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 0.4mg
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